南美牛孖筋 (550g)

Origin: |
南美 |
Net-weight: |
550g +/- |
Product Detail: |
挑戰自己廚藝既時候,牛孖根唔係人人都識整,但識整既就會好多人都會愛上 獨特既口感,加上好似海綿咁吸哂D精華既孖根,一食係會再食 但係整孖筋要炆一段長時間,炆得越耐就會越縮水,所以要整好得食,首要條件係大細合適 坊間賣牛筋既凍肉舖好多,但大部份都會張牛筋切開一磚磚,咁樣大細就好參差 炆起上黎時間不一, 有D細既炆完失踨埋 , 浪費左一堆心機 有見及此,我地公司就推出原條牛孖筋,大細留比番你慢慢去切到合適自己既心水 絕對唔會買完一包碎濕濕食唔到 Storage-temperature: Frozen -18℃ |
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