Kuroge Wagyu is one of Japan's highest grades of beef. Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through its exquisite marbling. A5 is the highest grade of Japanese Wagyu. The Ribeye comes from the rib section and will often have both a loin musicle and cap muscle section. Recommend to pan sear - there is no need to add any oil. Serve with a little sea salt.
Storage-temperature: Frozen -18℃