Japanese A5 Kuroge Wagyu Ribeye Steak (400g +/-)

Japanese A5 Kuroge Wagyu Ribeye Steak (400g +/-)

$653.00

Product Type : Beef

Units

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in stock SOLD OUT

Description

Origin:

Japan

Net-weight:

400g+/-

Product Detail:

Kuroge Wagyu is one of Japan's highest grades of beef. Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through its exquisite marbling. A5 is the highest grade of Japanese Wagyu. The Ribeye comes from the rib section and will often have both a loin musicle and cap muscle section. Recommend to pan sear - there is no need to add any oil. Serve with a little sea salt.

Storage-temperature: Frozen -18℃

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Meatogo Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

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